Cheese: A Matter of Taste
1986
21 minuten
This film explores the rich cheese culture of France, highlighting the variety of cheeses produced across different regions. It details the traditional methods of cheese-making, from selecting quality milk to the aging processes in caves, and emphasizes...
0
1
2
3
4
5
6
7
8
9
10
Laatst beoordeeld op
?
Aanbeveling
?
gebaseerd op 0 gebruikers
?
gebaseerd op 0 recensenten
