2011-2021
43 minutes
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes...
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Poco's on the Boulevard
2012-11-21
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Rohrer's Tavern
2012-11-28
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Bronk's Bar and Grill
2012-12-05
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Rising Sun Bistro
2012-12-19
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Whiskey Creek Steakhouse
2013-01-02
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Windseeker Restaurant
2013-01-16
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Sapori D'Italia
2013-01-23
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Nanny Goats Cafe and Feed Bin
2013-02-20
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Dinner Bell Restaurant
2013-02-27
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Maniaci's Italian Bistro
2013-03-10
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Caseyville Cafe
2013-03-13
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Soup To Nuts Diner
2013-03-17
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Sweet Tea's Restaurant And Catering
2013-03-24
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