Recipes from Hell's Kitchen
2017-2018, documentary
Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.
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Truffle Carbonara
2017-09-01
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Pan Roasted Halibut
2017-09-08
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Lobster Spaghetti
2017-09-15
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Crispy Skin Salmon
2017-09-22
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Lobster Butternut Squash Risotto
2017-09-29
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Bone-In Chicken Breast
2017-10-06
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Bone-In Pork Chop
2017-10-13
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Herb Crusted Rack of Lamb
2017-10-20
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Scallop Appetizer
2017-10-27
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Crispy Skin Duck Breast
2017-11-03
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